Food

Our food is inspired by the vibrant street-food culture of Malaysia, Singapore and other South East Asian countries. Potent curries, fresh noodles, crazy stir-fries, soft buns and lots of spice will deliver the richness, variety and fun of eating in
a true hawker market.

BEER FOODDown arrow

  • MALAY VEGETABLE SPRING ROLLS W‭. ‬GREEN CHILLI SOY‭     (‬4‭ ‬PC‭)‬

  • SALT & PEPPER TOFU FRIES W. SESAME MAYONNAISE

  • CURRIED POTATO PUFF W. SWEET TAMARIND SAUCE

  • NYONYA STYLE FRIED POPCORN CHICKEN

  • SWEET & SOUR FRIED SQUID

  • SHIITAKE MUSHROOM MAPO STYLE TOFU W. LETTUCE CUPS

  • CHICKEN SATAY W. PEANUT SAUCE (4 PC)

DUMPLINGS & BUNSDown arrow

  • CRYSTAL SKIN VEGETABLE DUMPLINGS (4 PC)

  • PORK‭ & ‬CHIVE WONTON W‭. ‬CHILLI‭ & ‬BLACK BEAN SAUCE‭ (‬5‭ ‬PC‭)‬

  • PRAWN‭ & ‬GINGER DUMPLING W‭. ‬SOY‭ & ‬BLACK VINEGAR CARAMEL‭ (‬4‭ ‬PC‭)‬

  • PORK‭ & ‬WATER CHESTNUT DUMPLING W‭. ‬OYSTER SAUCE‭ & ‬CRISPY GARLIC‭ (‬4‭ ‬PC‭)‬

  • FISH & SPINACH GOLDEN FRIED DUMPLINGS (‬5‭ ‬PC‭)‬

  • CHAR SIU STEAM BUN (1 PC)

ROTIDown arrow

  • SMOKED PARATHA, EGGPLANT TOMATO SAMBAL, SMOKED YOGHURT

  • KOTTU ROTI - STIR FRIED ROTI WITH EGG, CABBAGE & CURRY SAUCE

  • ROTI CANAI ROLLED W. EGG & CURRY SAUCE (2 PC)

  • ROTI CANAI W. PEANUT CURRY SAUCE & GARLIC CHANA DAAL

  • ROTI CANAI

SALADSDown arrow

  • MALAY SHREDDED CHICKEN SALAD W. TOASTED COCONUT SAMBAL

  • THAI BEEF SALAD W. TOMATO & CHILLI JAM DRESSING

  • GADO GADO ‭- ‬SPROUTS‭, ‬SWEET POTATO‭, ‬TOFU‭, ‬EGG‭ & ‬PEANUTS

  • SOM TAM - PAPAYA, GREEN BEAN, TOMATO, TAMARIND & PEANUT SAUCE

NOODLESDown arrow

  • ‭"‬CKT‭" ‬CHAR KWAY TEOW‭- ‬RICE NOODLES‭, ‬PRAWNS‭, ‬LUP CHEONG‭ & ‬SMOKY SOY

  • ECONOMY NOODLE‭ - ‬COMBINATION OF DAILY NOODLES W‭. ‬SAMBAL

  • SEAFOOD CURRY MEE - HOKKIEN NOODLE, PRAWNS & SQUID

  • YELLOW CURRY EGG NOODLE, BEEF BRISKET, PEANUTS & SATE

RICEDown arrow

  • HAINANESE BBQ CHICKEN‭, ‬RICE‭, ‬BOK CHOY‭ & ‬CHILLI SAUCE

  • NASI GORENG‭- ‬CHICKEN‭, ‬SHRIMP‭, ‬FRIED EGG‭, ‬PRAWN CRACKER‭ & ‬SAMBAL

  • CHICKEN TIKKA, COCONUT YOGHURT, GREEN CHILLI, LEMON W. SESAME HERB PILAF

  • MACAU FRIED RICE W. CAREMALISED PORK

  • SPECIAL FRIED RICE W. PRAWNS

  • ROAST DUCK FRIED RICE

  • JASMINE RICE OR BROWN RICE

CURRIESDown arrow

  • MALAY COCONUT BEEF RENDANG

  • PORTUGUESE DEVIL CHICKEN CURRY 

  • FRAGRANT CURRY OF CHICKPEA W. CUMIN YOGHURT

  • PENANG DUCK CURRY W. PEANUTS & EGGPLANT

  • DRY SPICED MINCED BEEF CURRY, PICKLED CAULIFLOWER 

STIR FRYDown arrow

  • WOK TOSSED BBQ CHICKEN BITS, CRISPY GARLIC, RED & GREEN CHILLI

  • WAGYU BEEF & CAULIFLOWER W. SICHUAN PEPPER, CHILLIS  & CASHEWS

  • BEEF & BLACK BEAN, RICE NOODLE & SESAME

  • SOFT  SHELL CRAB W. SAMBAL BELACHAN & CHINESE DOUGHNUT

  • STIR FRY OF WAGYU BEEF & CAULIFLOWER W. SICHUAN PEPPER & CHILLIS

SPECIALITY DISHES Down arrow

  • ROAST PORK BELLY W. LETTUCE CUPS, PICKLE CUCUMBER & SAUCES

  • BARRAMUNDI FILLET, SPICED TOMATO CURRY W. TURMERIC POTATOES

  • BAKED SALMON, TURMERIC RICE, LEMON PICKLE W. ASSAM SACE

  • PEKING STYLE ROAST DUCK

    1/2 / WHOLE

  • BEEF STEAK & OYSTER SAUCE W. BOK CHOY & BROCCOLI

  • MALAYSIAN HAWKER FRIED CHICKEN (HALF) W. LETTUCE CUPS, PICKLE CUCUMBER & SAUCES

GREENSDown arrow

  • CHOI SUM, GINGER & OYSTER SAUCE

  • GREEN BEANS, SWEET SOY & TOASTED COCONUT CASHEW

  • STEAMED BROCCOLI W. BRAISED SHIITAKE & OYSTER SAUCE

  • CUCUMBER, MINT & SHALLOT SALAD W. CUMIN & COCONUT YOGHURT DRESSING

  • BBQ CORN, SPICED TOMATO, WOOD EAR MUSHROOMS & CRISPY GARLIC

SWEETSDown arrow

  • MILO DINOSAUR SUNDAE W. MILO BISCUIT

  • STICKY RED DATE PUDDING W. COCONUT CARAMEL

  • FRIED APPLE PIE W. CHAI ICE CREAM

  • RICE PUDDING, PUFF RICE CRUMBLE, SPICED PINEAPPLE

  • CHINESE DOUGHNUT, COCONUT SUGAR, KAYA

HAWKER FEAST

The Hawker Hall spirit is all about sharing a range of delicious dishes. Just say ‘Feed Me’ and leave the rest to us.

Menu subject to change.


Taps

No exclusive deals or lock-in contracts with breweries. Just beers on tap that we believe in. Beers that are fresh and, most importantly, brewed to be enjoyed with our hawker food.

Feature TapsDown arrow

  • WOLF OF THE WILLOWS BUNNY HOP
  • WOLF OF THE WILLOWS X PATIENT WOLF
  • SHIKI PALE ALE

TapsDown arrow

  • TIGER LAGER
  • 4 PINES KELLER
  • BARROW BOYS STORMY LAGER
  • CRICKETERS ARMS SUMMER ALE
  • YOUNG HENRYS NATURAL LAGER
  • MOUNTAIN GOAT STEAM ALE
  • BOATROCKER 'MISS PINKY'
  • WOLF OF THE WILLOWS ISA
  • LA SIRENE HARVEST ALE
  • HAWKERS IPA
  • HOP NATION 'THE FIEND' IPA
  • TWO BIRDS 'SUNSET'
  • MOONDOG 'MACK DADDY'
  • NAPOLEONE APPLE CIDER
  • WILLIE SMITHS PERRY PEAR CIDER

Delivery

Food from the Hawker Hall kitchen can be delivered straight to your door.

UBER EATS

DELIVEROO


Bookings

Hawker Hall welcomes groups of any size at any time on a walk-in basis. Should a table not be available immediately, we will take your details & contact you when your table is ready.  

 

*Public Holidays incur a 10% labour surcharge

*Credit Card Payments incur a 1.2% fee

LUNCH


Hawker Hall accepts lunch bookings for groups of any size, at anytime, from 11am.

Groups of 10+ commit to one of our Banquet Menu options.

DINNER

Hawker Hall accepts bookings for groups of any size Sunday to Thursday, and groups of 6 or more on Friday and Saturday nights.

Bookings of 5+ are required to dine from one of our Banquet Menu options with choice of the following seating times:

6PM with out by 8.15PM
OR
8.30PM onwards

 

DECEMBER BOOKINGS

Hawker Hall will accept bookings for December for groups of any size, for lunch and dinner.

Lunch bookings for 10+ and dinner bookings for 5+ will be required to dine from on of our Banquet Menu options.